Strawberry Bruschetta and Mint Iced Tea

My family loves to entertain. I have to admit living at home mostly stinks, but it can be really fun to make food for all the family friends that come over. Sunday nights I can count on a big dinner and lots of people and I usually take charge of appetizers and sides.

This weekend one of our family friends decided to bring ingredients for strawberry bruschetta (which I was originally skeptical about) that actually turned out great and was extremely simple to put together (and I actually highly recommend if you're throwing a dinner party and want an easy app). It was sweet, savory and totally delicious. I only wish I had grabbed the exact proportions for the recipe.

(It mixed cream and bleu cheese on toasted baguette with fresh strawberries and chopped chives).

On top of the easy h'orderves, I love to help my family provide cocktails, or refreshments that would otherwise not be included during dinner. Lately I have been really into making iced mint tea, which is a year round favorite hot or cold.


(To make a pitcher: Steep 4-5 mint tea bags in 1 cup boiled water. Remove bags, set aside (compost, reuse for another batch, or toss) add 1tsp of honey or agave mix and then add water and ice to taste.)