Classic Mojito, how I love thee

Wednesday, June 19, 2013




With summer, comes my longing for cold and refreshing adult beverages. The mojito of course is one that I crave most.

Right after college I spent some time working as a server at a Cuban restaurant and learned how the classic cocktail was made, and since have been kind of a snob about it (I even have a hard time ordering them places  now because so often they get ruined by sour mix).

Luckily, with the help of google you too can make the perfect mojito.




What is your ideal summer cocktail? 
xx
Siobhain


Strawberry Bruschetta and Mint Iced Tea

Sunday, June 9, 2013



My family loves to entertain. I have to admit living at home mostly stinks, but it can be really fun to make food for all the family friends that come over. Sunday nights I can count on a big dinner and lots of people and I usually take charge of appetizers and sides.

This weekend one of our family friends decided to bring ingredients for strawberry bruschetta (which I was originally skeptical about) that actually turned out great and was extremely simple to put together (and I actually highly recommend if you're throwing a dinner party and want an easy app). It was sweet, savory and totally delicious. I only wish I had grabbed the exact proportions for the recipe.

(It mixed cream and bleu cheese on toasted baguette with fresh strawberries and chopped chives).

On top of the easy h'orderves, I love to help my family provide cocktails, or refreshments that would otherwise not be included during dinner. Lately I have been really into making iced mint tea, which is a year round favorite hot or cold.


(To make a pitcher: Steep 4-5 mint tea bags in 1 cup boiled water. Remove bags, set aside (compost, reuse for another batch, or toss) add 1tsp of honey or agave mix and then add water and ice to taste.) 






The Hapa Girl All rights reserved © Blog Milk Powered by Blogger