Healthy Lemon & Dill Dip

During the Superbowl, I wanted to create a dip that would allow me to indulge without feeling regret afterwards. My boyfriend happened to be making homemade chips at the same time, which inspired me to use lemon and dill with greek yogurt.

This combo turned out to be exactly what I was hoping! It was light, creamy and tasted great on several of the snacks we set out, including the zucchini skins I made as an alternative to potato skins (recipe found here)

For the dip you will need: 

1/2 juice of a lemon

1 tsp. salt (more or less to taste)

1 tbsp. Dill

1 oz container Non-Fat Greek Yogurt

Directions: Mix ingredients until fully combined.

You can find the recipe for the baked potato chips here